St. Patty’s Day Mint Chocolate Chip Cookies


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I am in love with these St. Patty's Day Mint Chocolate Chip cookies!

They are such a fun and delicious way to celebrate! They bring together chocolate, mint, butter, and brown sugar together in a way that delights the taste buds. Plus, they're bright green to get into the spirit of the day.

You can enjoy them with our without a cocktail. It's totally up to you!


  • 1 ½ teaspoons of cornstarch
  • 1 teaspoon of baking soda
  • ½ teaspoon of salt
  • 2 ¼ cups of all-purpose flour
  • 2 ½ teaspoons of vanilla extract
  • 2 eggs (one whole egg +1 egg yolk)
  • ½ cup of white granulated sugar
  • ¾ cups of brown sugar
  • 1.5 sticks of unsalted butter (completely melted and cooled)
  • ½ cup of chocolate chips
  • 1 cup of Andes Mints, chopped
  • 15-20 drops of green food coloring


  1. In one bowl combine cornstarch, baking soda, salt, and flour.
  2. In another bowl, combine the brown sugar and the white granulated sugar with the melted and cooled butter.
  3. Next add the vanilla extract and 15-20 drops of green food coloring. Then add the whole egg and egg yolk.
  4. Once all the wet ingredients are combined, slowly pour the dry ingredients into the wet ingredients.
  5. When the wet and dry ingredients are combined, add in the chocolate chips and Andes Mint Chips. Be careful not to over mix.
  6. Roll into balls.
  7. Very important step: leave the cookie dough balls in the refrigerator for at least an hour. Once the cookie dough has hardened, take it out and preheat the oven to 325 degrees Fahrenheit.
  8. Place the cookie dough balls on a cookie sheet that is lined with parchment paper. Bake for 10-13 min.
  9. Take them out of the oven, let them cool, and enjoy!!

Happy St. Paddy's Day!

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