Quick & Easy Tomato and Tortellini Soup

BY LUVEY

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Sometimes you just crave a warm, hearty soup when you need a boost after a long day. I love this recipe because it's super easy to make and delicious to boot.

All you need is about 15-20 minutes and you're ready to enjoy!

INGREDIENTS

  • 1 (32 ounces) carton of Pacific Foods Organic Roasted Red Pepper & Tomato Soup
  • 1 (14 ounces) package of frozen cheese tortellini
  • ½ cup of shredded parmesan cheese
  • ¼ cup of fresh basil chopped

INSTRUCTIONS

  1. Pour the Roasted Red Pepper & Tomato Soup into a pot and bring to boil. 
  2. Add the frozen tortellini to the soup and bring to a boil again.
  3. Once boiling, bring to simmer and cook for 8-11 minutes. Make sure the tortellini is warm throughout. 
  4. Pour into a bowl, add chopped basil, and toss in the shredded cheese. Add salt and pepper to your personal taste. Enjoy!

One comment on “Quick & Easy Tomato and Tortellini Soup”

  1. This is DELICIOUS!!! Perfect easy dinner with a some garlic bread for dipping! Thanks so much! I’ve loved ALL the recipes on The Luvey.

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